Anglo Spice Grill Indian Menu
If there is a dish you may like that is not listed on our menu, please ask. We can prepare it for you.
Our dishes may contain nuts. On request we will try our best but are unable to guarantee absolute elimination of nuts. Please let us know of any food allergy.
01 Samosa (Meat or Vegetable)
Triangular pastry filled with mixed vegetables or mince meat. Served with yoghurt sauce.
02 Onion Bhaji (V)
World famous snack of crisp onions deep fried in a coating of gram flour batter.
03 Lamb or Chicken Tikka
Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.
04 Sheek Kebab
Mince lamb blended with coriander, fresh herbs and ground spices served with salad.
05 King Prawn Puree
King prawns cooked in a light curry sauce & wrapped in puree bread.
06 Vegetable Puree (V)
Vegetable cooked in a light curry sauce & wrapped in a puree bread.
07 Murg Shaba
Very hot, chicken marinated & very well spiced.
08 Peri Peri King Prawn
King prawn cooked in peri peri sauce with puree.
09 Anglo Spice Platter - Meat
Consists of Boti kebab, chicken tikka, tandoori chicken, Onion Bhaji (A mixed starter).
10 Tandoori Chicken (quarter)
India’s foremost offering to the world cuisine scene needs no introduction.
11 Anglo Spice Platter - Veg
Consists of vegetable samosa, onion Bhaji, Battered Bagun (Aubergine) & Garlic mushroom.
12 Lamb Chops (2 pcs)
Tender pieces of lamb chops marinated overnight in chefs special tandoori recipe then grilled in tandoori clay oven.
Tandoori & Tikka Dishes (Shaslik)
16 Chicken or Lamb Shaslik
Marinated in special selection of spices together with tomatoes, peppers and onions. Served with salad.
17 King Prawn Shaslik
King prawn marinated in special selection of spices together with tomatoes, peppers and onions. Served with an Indian salsa salad.
18 Tandoori Mix Grill
The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Boti Kebab, Tandoori Chicken, Sheek Kebab, Lambs chops Served with Salad & nan.
19 Tandoori Chicken (half)
Baby chicken marinated in a ginger and garlic paste with Chef’s selection of herbs and spices with yoghurt and mustard oil.
20 Tandoori King Prawn
Jumbo prawns delicately marinated in mixed herbs & spices with black pepper & dill.
21 Chicken or Lamb Tikka
Tender pieces of chicken / lamb marinated in special selection of spices unique to Anglo spice. Served with an Indian salsa salad.
26 Chicken or Lamb Biriyani
27 King Prawn Biriyani
28 Vegetable Biriyani (V)
29 Special Grilled Mix Biriyani
Cooked with chicken, lamb, tandoori chicken on the bone.
30 Chicken or Lamb Tikka Biriyani
35 Chicken or Lamb Tikka Massala
Sweet dish cooked with a variety of herbs and spices to give a rich flavour yet a mild dish.
36 Tandoori Mix Massala
Consists of Tandoori chicken. Chicken Tikka Lamb Tikka cooked with a variety of herbs and spices to give a rich taste.
37 Naga Chicken or Lamb
Chicken or lamb cooked with capsicum & onion in traditional Bangladeshi style.
38 Nepali Add
Chicken or lamb cooked in ginger with delicate spices.
39 King Prawn Goa
Cooked with fresh garlic, ginger lime leaves with shall and small prawn.
40 Murg - Man - Chumin
Chicken Cooked in a medium sauce, flavoured with curry leaves, green peppers, garlic in sesame oil with fresh coriander and mint.
41 Hariyali Murgh
A green chicken curry from Assam flavored with green chilli, capsicum, coriander fairly hot dish with thick sauce.
42 Lamb or Chicken Shatkora
Pieces of chicken cooked with fresh onion, garlic and hint of fresh shatkora to create tangy spice flavour.
43 Karela Jalpari
King prawn cooked in charcoal grill curry from Assam flavored with green chilli, capsicum,coriander and fresh mint fairly hot dish with thick sauce.
44 Kurban Gosht (dry)
Strips of lamb spiced- Chef's own recipe.
45 Chicken Chilli Fry
Sliced pieces of chicken cooked in pepper, tomatoes and onion well spiced and garnished with spring onion.
46 Murgh Sagrana
An exceptional chicken dish unique to the Anglo Spice Grill. Cooked with cream and spices this dish is our chef specialty and is often served at special occasions with rice.
47 Lamb or Chicken Jafrani
Tender pieces of chicken cooked with garlic sauce and flavored spices.
48 Chicken Khakri (dry)
Crashed chicken cooked with fresh garlic lime leaves, lemon grass, onions & coriander.
49 Tandoori Duck Bhuna
Strips of Duck cooked with a peppers and tomatoes, garnished with lime leaf and coriander. (Our own recipe).
50 Tandoori Duck Massala
Off the bone spring duck cooked in a medium spiced yogurt sauce with fresh cream.
51 Tandoori Duck Jalfrezi
Hot and spicy dish cooked with ginger, garlic, green chilly, red, green peppers & onion.
52 Tandoori King Prawn Massala
Charcoal grill king prawn cooked with herbs and spice to give a rich and sweet taste.
53 Murg Shaba
Very hot, chicken marinated and very well spiced.
58 Chicken or Lamb Balti
59 Balti Tandoori King Prawn Massala
60 Balti Special Mix
Chicken tikka. lamb tikka ,tandoori chicken.
61 Balti Chicken Tikka Bhuna
62 Balti Mix Vegatable (V)
67 Rup Chanda (prompet)
Queen fish from the Indian ocean marinated in lemon juice. Charcoal grilled Cooked with Lime leaves, lemon grass exotic spices, freshly made coriander sauce with tomatoes and garlic. Very popular Sylheti dish.
68 Fish Jhuri
Fried fish cooked with ginger pepper, coriander, green chilli, lime leaves and mouth watering spices, lemon grass Served with green salad.
69 Steamed Sea Bass
Fresh garlic, lime leaves, lemon juice and different spices mixed together steam cooked.
70 Fish Jalfrezi
Fish cooked with a peppers and tomatoes, garnished with fresh green chilies, lime leaf and coriander. (Our own recipe).
A delicious spicy fish curry. tilapia fish cooked with onion, green pepper, coriander, aromatic curry leaves and other delicious fish spices.
72 Fish Shatkora
Fish cooked with fresh onion, garlic and hint of fresh shatkora to create tangy spice flavour.
73 Anglo Grill Sea Bass
Bangladeshi style cooking pan-fried with pepper, coriander and lime leaves with salad.
74 Sag Paneer
Indian homemade cheese cooked with Spinach - mild and creamy.
75 Motor Paneer
Indian homemade cheese cooked with peas.
76 Vegetable Korma
Vegetable cooked in smooth creamy gravy.
77 Vegetable Dhansak
Sweet, sour and hot cooked with lentils.
78 Vegetable Korahi
Vegetable cooked in semi-dry sauce peppers.
79 Garlic Vegetable
Cooked with fresh garlic and chili.
80 Bangal Vegetable
Fresh mix vegetables cooked with fresh cumin, garlic and onions and touch with green chili, lime leaves, lemon grass and tomatoes.
81 Vegetable Thali
Consist of chana massala, onion bhaji, sag aloo, dall massala, raitha, pilau rice & vege nan.
86 Sag Aloo
Potatoes & spinach.
87 Vegetable Curry
88 Brinjal Bhaji
89 Bhindi Bhaji
90 Mushroom Bhaji
91 Cauliflower Bhaji
92 Aloo Gobi
Cauliflower and potatoes.
93 Bombay Potato
94 Tarka Dall
Lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chilies. Bengali’s favorite side dish.
95 Saj Bhaji
96 Chana Massala
97 Massala Dall
98 Aloo Jeera
Potato cooked with fresh cumin, tomatoes and onions.
Mild dishes cooked with fresh cream and nuts.
Curry cooked with tomatoes.
Well spiced, with a dry sauce.
Cooked in a blend of exotic spices with lots of onions.
Sweet and sour, cooked with lentils.
Dryish sweet and sour.
Cooked with a combination of fresh herbs and spice with a thick sauce.
113 Butter Chicken
Tandoori grilled tikka of chicken simmered in smooth gravy, cream powdered almond & coconut, mild and creamy.
114 Garlic Chicken
Barbecued Chicken Tikka cooked in fresh green chili and fresh garlic, lime leaves. lemon grass, fairly hot dish!
115 Chicken or Lamb Passanda
Sliced chicken or lamb cooked with fresh cream ground cashew nuts and mild spices.
116 Sag Gosht
Lamb cooked spinach with a combination of special blends of herbs and spices.
117 Chef's Special
Fresh spring chicken cooked with special herbs.
122 Pilau Rice
123 Plain Rice
124 Mushroon Rice
125 Vegetable Rice
126 Coconut Rice
127 Special Fried Rice
Egg and Peas.
Bread & Roti
133 Peshawary Nan
Coconut, Sultanas, Almonds.
134 Keema Nan
135 Garlic Nan
136 Stuffed Kulcha (V)
137 Cheese Nan
139 Vege Paratha (V)
142 Papadum - Plain
143 Papadum - Spicy
Cucumber or onion.