Triangular pastry filled with mixed vegetables or mince meat. Served with yoghurt sauce.

World famous snack of crisp onions deep fried in a coating of gram flour batter.

Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.

Mince lamb blended with coriander, fresh herbs and ground spices served with salad.

King prawns cooked in a light curry sauce & wrapped in puree bread.

Vegetable cooked in a light curry sauce & wrapped in a puree bread.

Very hot, chicken marinated & very well spiced.

King prawn cooked in peri peri sauce with puree.

Consists of Boti kebab, chicken tikka, tandoori chicken, Onion Bhaji (A mixed starter).

India’s foremost offering to the world cuisine scene needs no introduction.

Consists of vegetable samosa, onion Bhaji, Battered Bagun (Aubergine) & Garlic mushroom.

Tender pieces of lamb chops marinated overnight in chefs special tandoori recipe then grilled in tandoori clay oven.

Marinated in special selection of spices together with tomatoes, peppers and onions. Served with salad.

King prawn marinated in special selection of spices together with tomatoes, peppers and onions. Served with an Indian salsa salad.

The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Boti Kebab, Tandoori Chicken, Sheek Kebab, Lambs chops Served with Salad & nan.

Baby chicken marinated in a ginger and garlic paste with Chef’s selection of herbs and spices with yoghurt and mustard oil.

Jumbo prawns delicately marinated in mixed herbs & spices with black pepper & dill.

Tender pieces of chicken / lamb marinated in special selection of spices unique to Anglo spice. Served with an Indian salsa salad.

Cooked with chicken, lamb, tandoori chicken on the bone.

Sweet dish cooked with a variety of herbs and spices to give a rich flavour yet a mild dish.

Consists of Tandoori chicken. Chicken Tikka Lamb Tikka cooked with a variety of herbs and spices to give a rich taste.

Chicken or lamb cooked with capsicum & onion in traditional Bangladeshi style.

Chicken or lamb cooked in ginger with delicate spices.

Cooked with fresh garlic, ginger lime leaves with shall and small prawn.

Chicken Cooked in a medium sauce, flavoured with curry leaves, green peppers, garlic in sesame oil with fresh coriander and mint.

A green chicken curry from Assam flavored with green chilli, capsicum, coriander fairly hot dish with thick sauce.

Pieces of chicken cooked with fresh onion, garlic and hint of fresh shatkora to create tangy spice flavour.

King prawn cooked in charcoal grill curry from Assam flavored with green chilli, capsicum,coriander and fresh mint fairly hot dish with thick sauce.

Strips of lamb spiced- Chef's own recipe.

Sliced pieces of chicken cooked in pepper, tomatoes and onion well spiced and garnished with spring onion.

An exceptional chicken dish unique to the Anglo Spice Grill. Cooked with cream and spices this dish is our chef specialty and is often served at special occasions with rice.

Tender pieces of chicken cooked with garlic sauce and flavored spices.

Crashed chicken cooked with fresh garlic lime leaves, lemon grass, onions & coriander.

Strips of Duck cooked with a peppers and tomatoes, garnished with lime leaf and coriander. (Our own recipe).

Off the bone spring duck cooked in a medium spiced yogurt sauce with fresh cream.

Hot and spicy dish cooked with ginger, garlic, green chilly, red, green peppers & onion.

Charcoal grill king prawn cooked with herbs and spice to give a rich and sweet taste.

Very hot, chicken marinated and very well spiced.

Chicken tikka. lamb tikka ,tandoori chicken.

Queen fish from the Indian ocean marinated in lemon juice. Charcoal grilled Cooked with Lime leaves, lemon grass exotic spices, freshly made coriander sauce with tomatoes and garlic. Very popular Sylheti dish.

Fried fish cooked with ginger pepper, coriander, green chilli, lime leaves and mouth watering spices, lemon grass Served with green salad.

Fresh garlic, lime leaves, lemon juice and different spices mixed together steam cooked.

Fish cooked with a peppers and tomatoes, garnished with fresh green chilies, lime leaf and coriander. (Our own recipe).

A delicious spicy fish curry. tilapia fish cooked with onion, green pepper, coriander, aromatic curry leaves and other delicious fish spices.

Fish cooked with fresh onion, garlic and hint of fresh shatkora to create tangy spice flavour.

Bangladeshi style cooking pan-fried with pepper, coriander and lime leaves with salad.

Indian homemade cheese cooked with Spinach - mild and creamy.

Indian homemade cheese cooked with peas.

Vegetable cooked in smooth creamy gravy.

Sweet, sour and hot cooked with lentils.

Vegetable cooked in semi-dry sauce peppers.

Cooked with fresh garlic and chili.

Fresh mix vegetables cooked with fresh cumin, garlic and onions and touch with green chili, lime leaves, lemon grass and tomatoes.

Consist of chana massala, onion bhaji, sag aloo, dall massala, raitha, pilau rice & vege nan.

Potatoes & spinach.

Mixed vegetables.

Aubergine.

Okra.

Cauliflower and potatoes.

Lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chilies. Bengali’s favorite side dish.

Spinach

Chick peas.

Spicy lentils.

Potato cooked with fresh cumin, tomatoes and onions.

Mild dishes cooked with fresh cream and nuts.

Curry cooked with tomatoes.

Well spiced, with a dry sauce.

Cooked in a blend of exotic spices with lots of onions.

Sweet and sour, cooked with lentils.

Dryish sweet and sour.

Cooked with a combination of fresh herbs and spice with a thick sauce.

Tandoori grilled tikka of chicken simmered in smooth gravy, cream powdered almond & coconut, mild and creamy.

Barbecued Chicken Tikka cooked in fresh green chili and fresh garlic, lime leaves. lemon grass, fairly hot dish!

Sliced chicken or lamb cooked with fresh cream ground cashew nuts and mild spices.

Lamb cooked spinach with a combination of special blends of herbs and spices.

Fresh spring chicken cooked with special herbs.

Egg and Peas.

Coconut, Sultanas, Almonds.

Mince meat.

Cucumber or onion.

Per Person.