Anglo Spice Grill Indian Menu
If there is a dish you may like that is not listed on our menu, please ask. We can prepare it for you.
Our dishes may contain nuts. On request we will try our best but are unable to guarantee absolute elimination of nuts. Please let us know of any food allergy.
Starters
01 Samosa (Meat or Vegetable) 3pcs
Triangular pastry filled with mixed vegetables or mince meat. Served with yoghurt sauce.
02 Onion Bhaji (V) 3pcs
World famous snack of crisp onions deep fried in a coating of gram flour batter.
03 Lamb or Chicken Tikka
Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.
04 Sheek Kebab
Mince lamb blended with coriander, fresh herbs and ground spices served with salad.
05 King Prawn Puree
King prawns cooked in a light curry sauce & wrapped in puree bread.
06 Murg Shaba
Very hot, chicken marinated & very well spiced.
07 Peri Peri King Prawn
King prawn cooked in peri peri sauce with puree.
08 Anglo Spice Platter - Meat
Consists of Boti kebab, chicken tikka, tandoori chicken, Onion Bhaji (A mixed starter).
09 Tandoori Chicken (quarter)
India’s foremost offering to the world cuisine scene needs no introduction.
10 Anglo Spice Platter - Veg
Consists of vegetable samosa, onion Bhaji, Battered Bagun (Aubergine) & Garlic mushroom.
11 Lamb Chops (2 pcs)
Tender pieces of lamb chops marinated overnight in chefs special tandoori recipe then grilled in tandoori clay oven.
12 King Prawn Butterfly
King prawn with egg and mint sauce. Fried in butter.
13 Grilled Chicken Salad
14 Chicken Chat
Pieces of chicken with a tangy sauce.
15 Aloo Chat
Spicy potatos in a tangy sauce.
16 Chicken Pakora
17 Garlic Mushroom
18 Tandoori King Prawn
Jumbo size king prawn marinated,spiced and grilled in tender.
19 Mango Chicken
Chicken spiced with exotic mango fusion .chefs signature dish.
Tandoori & Tikka Dishes (Shaslik)
50 Murg Shaba
Very hot marinated chicken cooked in tandoori oven. Served with salad
43 Chicken or Lamb Shaslik
Marinated in special selection of spices together with tomatoes, peppers and onions. Served with salad.
44 King Prawn Shaslik
King prawn marinated in special selection of spices together with tomatoes, peppers and onions. Served with an Indian salsa salad.
45 Tandoori Mix Grill
The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Boti Kebab, Tandoori Chicken, Sheek Kebab, Lambs chops. Served with salad & nan.
46 Tandoori Chicken (Half)
Baby chicken marinated in a ginger and garlic paste with chef’s selection of herbs and spices with yoghurt and mustard oil.
47 Tandoori King Prawn
Jumbo prawns delicately marinated in mixed herbs & spices with black pepper & dill.
48 Chicken or Lamb Tikka
Tender pieces of chicken / lamb marinated in special selection of spices unique to Anglo spice. Served with an Indian salsa salad.
49 Lamb Chops (5 Pcs)
Lamb chops marinated in a special selection of spice unique to anglo spice. Served with salad.
Biriyanies
80 Special Grilled Mix Biriyani
Cooked with chicken, lamb, tandoori chicken on the bone.
81 Chicken or Lamb Tikka Biriyani
76 Chicken or Lamb Biriyani
77 King Prawn Biriyani
78 Prawn Biriyani
79 Vegetable Biriyani (V)
House Specialities
24 Chicken or Lamb Tikka Massala
Sweet dish cooked with a variety of herbs and spices to give a rich flavour yet a mild dish.
26 Tandoori Mix Massala
Consists of Tandoori chicken. Chicken Tikka Lamb Tikka cooked with a variety of herbs and spices to give a rich taste.
27 Naga Chicken or Lamb
Chicken or lamb cooked with capsicum & onion in traditional Bangladeshi style.
28 Nepali Add
Chicken or lamb cooked in ginger with delicate spices.
29 King Prawn Goa
Cooked with fresh garlic, ginger lime leaves with shall and small prawn.
30 Murg - Man - Chumin
Chicken Cooked in a medium sauce, flavoured with curry leaves, green peppers, garlic in sesame oil with fresh coriander and mint.
31 Hariyali Murgh
A green chicken curry from Assam flavored with green chilli, capsicum, coriander fairly hot dish with thick sauce.
32 Lamb or Chicken Shatkora
Pieces of chicken cooked with fresh onion, garlic and hint of fresh shatkora to create tangy spice flavour.
33 Karela Jalpari
King prawn cooked in charcoal grill curry from Assam flavored with green chilli, capsicum,coriander and fresh mint fairly hot dish with thick sauce.
34 Murgh Sagrana
An exceptional chicken dish unique to the Anglo Spice Grill. Cooked with cream and spices this dish is our chef specialty and is often served at special occasions with rice.
35 Lamb or Chicken Jafrani
Tender pieces of chicken cooked with garlic sauce and flavored spices.
36 Tandoori Duck Bhuna
Strips of Duck cooked with a peppers and tomatoes, garnished with lime leaf and coriander. (Our own recipe).
37 Tandoori Duck Massala
Off the bone spring duck cooked in a medium spiced yogurt sauce with fresh cream.
38 Tandoori Duck Jalfrezi
Hot and spicy dish cooked with ginger, garlic, green chilly, red, green peppers & onion.
39 Tandoori King Prawn Massala
Charcoal grill king prawn cooked with herbs and spice to give a rich and sweet taste.
25 Chicken or Lamb Tikka Bhuna
Charcoal grill chicken or lamb tikka cooked with onion, well spiced with adry sauce.
Balti Dishes
70 Chicken or Lamb Balti
71 Balti Tandoori King Prawn Massala
72 Balti Special Mix
Chicken tikka. lamb tikka, tandoori chicken.
73 Balti Chicken Tikka Bhuna
74 Balti Mix Vegatable (V)
Fish Specialities
100 Rup Chanda (prompet)
Queen fish from the Indian ocean marinated in lemon juice. Charcoal grilled Cooked with Lime leaves, lemon grass exotic spices, freshly made coriander sauce with tomatoes and garlic. Very popular Sylheti dish.
101 Fish Jhuri
Fried fish cooked with ginger pepper, coriander, green chilli, lime leaves and mouth watering spices, lemon grass Served with green salad.
102 Steamed Sea Bass
Fresh garlic, lime leaves, lemon juice and different spices mixed together steam cooked.
103 Fish Jalfrezi
Fish cooked with a peppers and tomatoes, garnished with fresh green chilies, lime leaf and coriander. (Our own recipe).
104 Tilapia
A delicious spicy fish curry. tilapia fish cooked with onion, green pepper, coriander, aromatic curry leaves and other delicious fish spices.
105 Fish Shatkora
Fish cooked with fresh onion, garlic and hint of fresh shatkora to create tangy spice flavour.
106 Anglo Grill Sea Bass
Bangladeshi style cooking pan-fried with pepper, coriander and lime leaves with salad.
107 Tandoori Fish
Fish marinated delicately in a mixed herbs and spice. Served with salad.
108 Bangla Fish Curry
Fish cooked in a bangladeshi style and chefs own recipies.
109 Fish Fantastic
Fillet of fish marinated in butter and freshly squeezed lemon juice then steamed and added to the sauce made with onion and combination of fresh herbs. Served with steam veg.
110 Fish Naga
Fish cooked in a bangladeshi style with onion and pepper. Very hot and spicy.
111 Fish Fry
Fried fish with onion, pepper and green chilli.
112 Beggali Sea Bass Bhuna
Fish cooked in bangladeshi style with tomato, lime leaves, curry leaves and coriander. Comes with rice and salad.
Vegetarian Mains (V)
115 Vegetable Mossala
Mild and creamy.
116 Vegetable Jalfrezi
Mixed vegetable cooked with fresh chilli, tomato, onion and peppers in hot spice sauce.
117 Ponir Tikka Mossala
Cottage cheese cooked with mild sauce.
118 Kodu Mossala
Sweet pumpkin, cooked in a bangladeshi style.
119 Mix Veg Ponir
120 Ponir Tikka Jalfrezi
Charcoal grill cottage cheese with green chili, peppers, lime leaves, tomato and onion.
121 Sag Paneer
Indian homemade cheese cooked with Spinach, mild and creamy.
122 Motor Paneer
Indian homemade cheese cooked with peas.
123 Vegetable Korma
Vegetable cooked in smooth creamy gravy.
124 Vegetable Dhansak
Sweet, sour and hot cooked with lentils.
125 Vegetable Korahi
Vegetable cooked in semi-dry sauce peppers.
126 Garlic Vegetable
Cooked with fresh garlic and chili.
127 Bangal Vegetable
Fresh mix vegetables cooked with fresh cumin, garlic and onions and touch with green chili, lime leaves, lemon grass and tomatoes.
128 Vegetarian Thali
Consist of chana massala, onion bhaji, sag aloo, dall massala, raitha, pilau rice & vege nan.
Vegetable Dishes
131 Sag Aloo
Potatoes & spinach.
132 Vegetable Curry
Mixed vegetables.
133 Brinjal Bhaji
Aubergine.
124 Bhindi Bhaji
Okra.
135 Mushroom Bhaji
136 Cauliflower Bhaji
137 Aloo Gobi
Cauliflower and potatoes.
138 Bombay Potato
139 Tarka Dall
Lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chilies. Bengali’s favorite side dish.
140 Saj Bhaji
Spinach
141 Chana Massala
Chick peas.
142 Massala Dall
Spicy lentils.
143 Aloo Jeera
Potato cooked with fresh cumin, tomatoes and onions.
144 Garlic Chilli Vegetable
145 Pass Furun Vegetable
Old Favourites
84 Curry
85 Madras
86 Korma
Mild dishes cooked with fresh cream and nuts.
87 Vindaloo
88 Rogan
Curry cooked with tomatoes.
89 Bhuna
Well spiced, with a dry sauce.
90 Dopiaza
Cooked in a blend of exotic spices with lots of onions.
91 Dhansak
Sweet and sour, cooked with lentils.
92 Patia
Dryish sweet and sour.
93 Korahi
Cooked with a combination of fresh herbs and spice with a thick sauce.
94 Butter Chicken
Tandoori grilled tikka of chicken simmered in smooth gravy, cream powdered almond & coconut, mild and creamy.
95 Garlic Chicken
Barbecued Chicken Tikka cooked in fresh green chili and fresh garlic, lime leaves. lemon grass, fairly hot dish!
96 Chicken or Lamb Passanda
Sliced chicken or lamb cooked with fresh cream ground cashew nuts and mild spices.
97 Sag Gosht
Lamb cooked spinach with a combination of special blends of herbs and spices.
98 Chef's Special
Fresh spring chicken cooked with special herbs.
Rice
148 Pilau Rice
149 Plain Rice
150 Mushroon Rice
151 Vegetable Rice
152 Coconut Rice
153 Special Fried Rice
Egg and Peas.
154 Lemon Rice
155 Keema Rice
156 Chips
Bread & Roti
159 Nan
160 Peshawary Nan
Coconut, Sultanas, Almonds.
161 Keema Nan
Mince meat.
162 Garlic Nan
163 Stuffed Kulcha (V)
164 Cheese Nan
165 Paratha
166 Vege Paratha (V)
167 Chapati
168 Roti
169 Papadum - Plain
170 Papadum - Spicy
171 Raitha
Cucumber or onion.
172 Chutney
Per Person.
Chef's Recommendations
53 Meat Thali
Consists of meat bhuna, bombay aloo, tandoori chicken, sheek kebab, lamb tikka, pilau rice, nan and salad.
54 Jeera Chicken
Chicken tikka cooked with butter, cumin seeds, ginger and garlic. Served dryish.
55 Chilli Mossola
Tender pieces of chicken cooked with special chilli sauce.
56 Tandoori Shaslik
Consists of tandoori chicken on the bone, king prawn and lamb cooked with butter served in a special sauce with fresh cream.
57 Murg Makhani
Diced chicken barbecued, tossed in butter with fresh cream, yoghurt and served with exotic sauce.
58 Chicken or Lamb Jalfrezi
Cooked with fresh chilli, tomato, onion and peppers in hot spice.
59 Chicken Muli
Spring chicken grilled in tender cooked in a sauce with pineapple and lychee.
60 Methi Gosht Lamb with Fenugreek Leaves
61 Lamb Chops Bhuna
Well spiced with dry sauce.
62 Duck Chilli Mossala
Tender pieces of duck cooked with a special chilli sauce.
63 King Prawn Peri Peri
Tandoori king prawn marinated in a mixed herbs and cooked with home made peri peri sauce.
64 Peri Peri King Prawn Jalfrezi
Tandoori king prawn marinated in a mixed herbs and cooked with green chilli, onion, tomato, pepper and home made peri peri sauce.
65 Mango Chicken
Chicken spiced with exotic mango sauce, chefs signature dish.
66 Pineapple Chicken
Chicken cooked with pineapple sauce, chefs signature dish.
67 King Ponir Sheikh
Jumbo size king prawn with cottage cheese medium spiced and comes with nan & salad. Chefs own recipe.